Member Vendors

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Full Plate Farm

Full Plate Farm is a small and diversified farm that uses sustainable farming practices to build soil health, nurture the diversity of plants and animals, and feed our surrounding communities well. We are located in lower Alamance County near the Haw River in the old mill town of Swepsonsville.  Our farm started as a collaboration between Gary and Ellen Coble with their son-in-law Matt Ballard and their daughter Katie Ballard. Two-thirds of an acre is in intensive production for vegetables, with some land as a small orchard, trellised brambles, and an herb garden with a greenhouse for seedlings.  
Website • Facebook

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Carrboro Coffee Roasters

Since 2004, Carrboro Coffee Roasters , with over 25 years of combined experience in roasting & the retail coffee industry, has been the Region’s premiere small batch coffee roaster. Carrboro Coffee is a local business with a worldwide reach that focuses on, works within, and gives back to the community they live in, and the world at large. The coffee is sourced with these ideals in mind.

Website • Facebook

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Chappell's Peaches & Apples

Chappell Peaches are grown in the Sandhills of North Carolina by Ken Chappell, a fourth generation farmer who distributes his fruit, both wholesale and retail. 
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Chocolatay Confections

Chocolatay Confections is a small family owned artisan chocolates and confections company located in Chapel Hill, NC. Each small batch is made, finished and packaged by hand. We use fresh, natural ingredients - sourcing local and organic whenever possible. Our products are free of artificial colors, flavors and preservatives (all of the yum without the yuck!). We specialize in traditional chocolates and confections with nostalgic flavors.  Like parties? We do too! We love creating existing or custom favors for gathering, events and parties.  For more information about our company and products visit our website or like us on Facebook for news and updates on our weekly market flavors. Website • Facebook 

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Dancing Pines Farm

Dancing Pines Farm is a small farm in Efland, NC growing a variety of vegetables, cut flowers, and fruit. Our production methods encourage healthy soils, healthy plants, and an environment that encourages garden beneficials. No synthetic fertilizers or chemicals are applied to our soils or plants. We grow produce year round, using our passive solar hoop houses to extend growing seasons. 
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Feather Village Farm

Feather Village Farm is a small family-owned and operated fruit and herb farm located in Snow Camp, North Carolina. We’ve been growing blueberries, blackberries, raspberries, figs, apples, cherries, pears, peaches, persimmons, jujubes, grapes, service berries, pecans, most culinary herbs and various native and medicinal perennials on our 10-acre property for over 20 years. As one might imagine, birds love to hang out here among the berries and fruits, hence, the name of our little place–Feather Village, in honor of our feathered friends. In addition to our container-grown herbs, perennials, fruit shrubs and trees, we sell our fresh blueberries, blackberries, raspberries, figs, muscadines, service berries, jujubes, native and oriental persimmons by the pint, and other fruits and nuts when available and plentiful.  We do not use pesticides on anything we sell.

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Fickle Creek Farm

Fickle Creek Farm is a diversified, small­scale farm in the Piedmont of North Carolina. Approximately half of the farm’s 215 acres is used to provide farm­fresh, healthy food to our community through careful environmental stewardship, sustainable practices, and humane animal treatment.  Vegetables and fruit are naturally grown without synthetic chemical inputs.  All livestock is raised without use of antibiotics or hormones.  Chickens, ducks, turkeys, and pigs range freely on pesticide free pastures and woods and are provided with a vegetarian feed that is milled locally.  Cows and sheep are raised on pesticide free pastures.  We share our farm with others through farm tours and a farm­stay accommodation.
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Flat River Nursery & Farm

Family farm since the 1700s, located in Timberlake. Proud to carry on the long tradition of farming. Delivering the highest quality flowers, herbs, and vegetables. 
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Gather Creek

Featuring the creative work of Mary Rocap.
Sewing: sewn, embroidered, and quilted handiwork including receiving blankets, pot holders, aprons, and more
Music: 3 CDs of original and traditional folk and gospel songs
Baking: breads and rolls – handed down recipes and techniques from her mother, great aunt, and great grandmother
Writing: buy her book Little Chicken Stories about the exploits of her backyard chicken flock (and buy their eggs!!)
And from the GatherCreek garden: muscadines and scuppernongs in the fall.
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Hillsborough Cheese Co.

Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing mostly on traditional European-style cheeses, Cindy also experiments with and creates some of her own unique cheese blends tailored to our local community’s tastes. Offerings include chevre, valencay, chaource, camembert, mozzarella, feta, blue, gouda, manchego, flavored cheese spreads, and more! 
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Laurent Lavender

Handmade Lavender products using our very own homegrown lavender. Products of the highest quality. 

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Loaf

Rustic brick oven breads and pastries

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Locals Seafood

MISSION: Deliver the freshest possible seafood from NC fishermen to the Triangle area.
HISTORY: Long time friends, Ryan Speckman and Lin Peterson started Locals Seafood in 2010 with a cooler full of shrimp and a pick-up truck. Both Fisheries and Wildlife Science majors from NC State University, their love for the coast, the outdoors, and good seafood started early. Locals Seafood is dedicated to delivering the freshest possible seafood from North Carolina fishermen to the Triangle area. They have come a long way from the truck tailgate, and both are dedicated to sharing their knowledge and passion for North Carolina seafood.  GUARANTEE: We want you to be 100% satisfied with your catch. We guarantee our seafood is super fresh from NC Fishermen or your money back. Please email us with any questions, issues, praise, feedback.  
Website • Facebook

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PlowGirl Farm

PlowGirl Farm practices earth-friendly, sustainable agriculture on a simple eight-acre plot just west of Chapel Hill. We work with nature, not against it, to bring you fresh produce raised without the use of synthetic pesticides and fertilizers. We grow a wide range of vegetables including many heirloom varieties and specialize in tomatoes, peas, carrots, beans, beets, potatoes, melons, shiitake mushrooms and magnificent sunflowers. Our bees are always hard at work pollinating crops and producing sweet, rich honey and we share the land with rescued goats and horses that do their part by providing us with organic fertilizer. Stop by anytime to see what’s growing. For farm updates 
Facebook • Blog • Website

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Pomegranate Kitchen

Fresh, local North Carolina produce with an international twist of flavors. That’s the concept of Pomegranate Kitchen.  Succulent food and a passion for quality come together at Pomegranate Kitchen. Stop by and try our tasty dishes.You can also learn more about our Durham location and our catering business by visiting our website at 
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Prodigal Farm, LLC

Prodigal Farm in northern Durham County is one of only two Animal Welfare Approved goat cheese dairies in North Carolina. Kathryn Spann, Dave Krabbe, and their stellar farmhands are slaves to about 250 goats that are never confined to a barn, and get moved to fresh pasture every week. They make their cheeses using only the milk from their own herd. Their family farm is on a 97-acre former tobacco farm, where they use both the pasture and the woods as forage for their goats. Our goats are all pastured on our 97 acre farm.  Most goat dairies aren’t pasture-based any more, but our herd gets rotated to fresh forage (which changes with the seasons and includes woodland) weekly.  This means our cheese demonstrates true terroir, a taste of place.  That place is our family farm, in an area where Kathryn’s family has farmed for 300 years.  We also produce delicious goat meat, and prepared foods using items produced on our farm and by other farms in our area.  Kathryn is chair of Durham’s Farmland Protection Advisory Board, which seeks to preserve farmland, both by using conservation easements so that the land will never be developed, and by helping farmers find more ways to profit from their efforts.
Website • Facebook

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Seeing Stars Farm

Seeing Stars Farm started in 2006 as a “microfarm” in Orange County south of Efland. We now also lease a few acres of farmland in Alamance County north of Elon that includes a young apple orchard. We feature naturally-grown produce, fruits and herbs, and wild-harvested mushrooms. No synthetic chemical fertilizers or pesticides are applied to the soil or plants.

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T-5 Farm

We are a small family farm dedicated to producing “homegrown” chicken, eggs, beef and produce to provide local families with a healthy alternative to commercially raised products. Located in Southern Alamance County, North Carolina, we are implementing sustainable practices to bring our farm back to the the way it was when my grandparents “lived off the land”. We are not certified “organic”, but we have practically eliminated the use of chemical fertilizers, herbicides, and pesticides to provide a healthy alternative to large-scale operations. All of our animals are raised without antibiotics or growth hormones, and are fed no animal by-products. 

Website • Facebook

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Timberwood Organics Farm

We are a family owned organic farm located 15 miles northwest of Carrboro, near Efland. Since 1989 we have been solidly supplying organic produce and herbs to health food stores and restaurants in the Chapel Hill, Carrboro and Durham areas, as well as to friends at the Carrboro Farmers Market and the Hillsborough Farmers Market. We have, over the years, earned a sound reputation for the quality and abundance of our products.
Website • Facebook

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Tri Sa for Transplanting Traditions Community Farm

Tri Sa has been farming with Transplanting Traditions Community Farm for 3 years but has farmed in Burma and Thailand her entire life. There she was a subsistence farmer, growing a variety of vegetables, herbs, rice and livestock. When asked about her future farming goals in the U.S. she stated, “I want to become a successful farmer. I want to own more land and farming machinery. I will not only grow vegetables but also rice, and raise chickens, cows, turkey and other farm animals” At market she will offer a variety of fresh seasonal produce with specialty in Asian vegetables and herbs such as lemongrass, hibiscus, pumpkins, peppers and edible gourds.  
Website • Facebook

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Wild Dog Farm

Wild Dog Farm nurtures an ecologically diverse and eclectic mix of sustainably grown fruits and vegetables, rare chickens and ducks, and honeybees and native pollinators.  We are committed to sustainable, conservation-based, biological farming and our plants and animals thrive without the use of antibiotics, pesticides, or other chemicals.  
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