Our Vendors

The Barking Bedlie 

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Melissa Hoppes
My name is Melissa, and I'm the owner of The Barking Bedlie. If you want to know what's in your pet's treats and want something delicious for them, then look no further. I make single-ingredient dehydrated dog and cat treats. I don't add anything to them - no additives, seasonings or preservatives. I've been making these treats for my dogs for over 15 years. I also have some fun fleece toys.
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Carrboro Coffee Roasters

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Scott Conary
​Our small batch artisan roasting facility focuses skill and craft in tailoring each coffee profile. By letting the coffee dictate the roast we avoid a standard roasting style or degree. Every coffee is different and must be respected for its unique characteristics. This is done out of respect for the farmer and a responsibility to the customer. 
 Website
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Celebration Time

Sarah DeStefano
Celebration Time NC is a specialty food business located in Pittsboro. Our products are made locally at Angelina's Kitchen in downtown Pittsboro and our fresh ingredients are sourced from local Chatham County farmers. We sell a multi-purpose vinegar and oil-based product that is great as a salad dressing, dip, and marinade. Our recently released "That's-A Spicy Pizza Sauce-A!" is a tasty, spicy product that adds a zip to pizza, as well as being a great addition to chili, a favorite marinara, or as a dip for mozzarella sticks and many other fried delights! Together, these products make a tasty "Italian Night In"dinner quick and easy!
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Chappell's Peaches & Apples

Ken Chappell
We are a fourth-generation, family-owned farm with a roadside stand in the Sandhills of NC. We grow peaches, apples, blueberries, and more!
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Chocolatay Confections

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Matthew & Danielle White
At Chocolatay Confections we make handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at market! We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know!). Thank you for supporting your local Chocolatiers! Matthew & Danielle
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Dancing Pines Farm

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Bill & Joanna Lelekacs
Dancing Pines Farm is a small farm in Efland, NC growing a variety of vegetables, cut flowers, and fruit. Our production methods encourage healthy soils, healthy plants, and an environment that encourages garden beneficials. No synthetic fertilizers or chemicals are applied to our soils or plants. We grow produce year round, using our passive solar hoop houses to extend growing seasons.  Market Pre-Orders can be sent to: DancingPinesFarm@gmail.com
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David Roswell Pottery

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David Roswell
David Roswell is a potter living and making work in Durham, NC. He makes soda-fired functional ceramics. David hopes that pottery can help people to reconnect with the makers and materials of their daily objects. He also values pottery’s ability to bring people together in community around the hopeful things in life—food, drink, and art.
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Dingo Dog Brewing Company

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Tim Schwarzauer and Billy Gagon
Dingo Dog Brewing Company is a non profit brewery and winery operating on PlowGirl Farm in Orange County. Their zero-waste production facility makes use of the bounty grown on site to create fresh takes on classic styles. Money generated by the brewery's sales benefits Dingo Dog Charitable Trust, a 501c3 organization, whose mission is to provide operating and capital grants to animal rescues, sanctuaries and spay and neuter programs in the state of NC. You can find their beers, wines and ciders at market on Saturdays.
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Edison Eats

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​Sam Suchoff
Sam Suchoff started working with the North Carolina Natural Hog Growers Association in 2010 when he opened The Pig. These small NC family farms are committed to raising hogs on pasture and all undergo an annual audit to be certified Animal Welfare Approved as well as certified non-GMO. As his relationship with the Hog Growers Coop grew his business has evolved to include Lady Edison, a charcuterie and sausage line featured on restaurant menus from NC to Los Angeles. Here at the Chapel Hill farmers market you will be able to find everything from marinated pork cheeks and homemade hotdogs to gumbo and banana pudding.
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Elaka Treats

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Shafna Shamsuddin
​Elaka Treats sells smiles! It is the story of an Indian born and raised in the Middle East, through cardamom flavored ice cream that are novel, exotic and unique. Inspired by the cardamom infused treats that the creator grew up indulging in, all but one (kulfi) flavor are her own creations. In order to recreate true and authentic flavors of the Indian and Middle Eastern treats, only the freshest, high quality, and all natural ingredients are used. Elaka Treats is also passionate and committed to giving back to the local community and the environment, that nearly everything is sustainable. From flavors to ingredients to packaging, everything is as authentic, natural and environmentally friendly as possible.
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Everything Bagels

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Jennifer Kremer
EVERYTHING BAGELS features a rotating menu of tasty gourmet bagels, avant—garde sandwiches, and premiere bagel burgers, crafted with locally sourced ingredients. When not at the Chapel Hill Farmer's Market you can find EVERYTHING BAGELS at the Durham Food Hall Wednesday-Sunday from 7AM-2PM for made-to-order bagel creations. At the market you’ll find a great assortment of bagels with a unique variety of cream
cheeses. ​
Website
Market Pre-Orders
(For Market Pre-orders select pick up, the market date, and order from the Chapel Hill Farmers Market Menu)

Feather Village Farm

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Mike, Katie, Jamie Dupree
Feather Village Farm is a small family-owned and operated fruit and herb farm located in Snow Camp, North Carolina. We’ve been growing blueberries, blackberries, raspberries, figs, apples, cherries, pears, peaches, persimmons, jujubes, grapes, service berries, pecans, most culinary herbs and various native and medicinal perennials on our 10-acre property for over 20 years. As one might imagine, birds love to hang out here among the berries and fruits, hence, the name of our little place–Feather Village, in honor of our feathered friends. In addition to our container-grown herbs, perennials, fruit shrubs and trees, we sell our fresh blueberries, blackberries, raspberries, figs, muscadines, service berries, jujubes, native and oriental persimmons by the pint, and other fruits and nuts when available and plentiful.  We do not use pesticides on anything we sell. 
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Fickle Creek Farm

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Noah Rannells
Fickle Creek Farm is a diversified, small­scale farm in the Piedmont of North Carolina. Approximately half of the farm’s 215 acres is used to provide farm­fresh, healthy food to our community through careful environmental stewardship, sustainable practices, and humane animal treatment.  Vegetables and fruit are naturally grown without synthetic chemical inputs.  All livestock is raised without use of antibiotics or hormones.  Chickens, ducks, turkeys, and pigs range freely on pesticide free pastures and woods and are provided with a vegetarian feed that is milled locally.  Cows and sheep are raised on pesticide free pastures.  We share our farm with others through farm tours and a farm­stay accommodation. 
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Fiddle Tree Farm

Steve Stanek
We are a small farm in NC that produces all natural Goat Milk Soap, lotions, and other fantastic natural skin care products on our farm. All items are crafted with the help of family members and our goats of course!
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Fiddlehead Pottery

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Trish Welsh
Functional and decorative ceramics for table, home & garden. Featuring products such as honey pots, berry bowls, salad bowls, vases, planters, coffee mugs, cheese trays, soup bowls, casseroles, cereal bowls, cream & sugar sets, pitchers, trivets, tumblers, plates and some garden art.

Flat River Nursery and Farm

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Joan Holeman
Since the 1700s, the Holeman family have raised their children and made a living on this 40 acre farm. Today, Charles and Joan Holeman grow greenhouse and field tomatoes, cucumbers, and other vegetables as well as strawberries, cut flowers and a variety of live plants including ferns, bougainvilleas, bedding plants, pansies, and mums. Growing Practices - Greenhouse tomatoes are grown pesticide-free with bumblebees for pollination and other beneficial insects for pest control. Greenhouses are heated with a hot water system using recycled wood for heat. All field production is on raised plastic covered beds with drip irrigation. Cover crops follow all crops, which are on a three year rotation. When pests become a significant problem, softer controls (organic, fungus, and bacteria) are used first and approved chemicals are a last resort. ​
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Full Plate Farm

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Matthew Ballard
Full Plate Farm is located on 19 acres of land near the base of Bass Mountain (of the Cane Creek Mountain range) in Alamance County. The market garden is currently 1 acre of annual fruit and vegetable field crops. I began gardening at my in-laws many years ago as a way to ground myself in the midst of graduate studies. After school, I apprenticed for close to a year at a nearby local organic farm before going into social work practice in community-based non-profits. Each season, after work and on the weekends and days off, the garden expanded with ambition (and obsession) until my spouse and I purchased land only a few miles from her in-laws and that original garden. After a couple years of building infrastructure on the property, and two young children later, while working a full-time job with childcare costs and out-of-control student loan debt, Full Plate Farm came to fruition.​
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Gather Creek

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Mary Rocap
Crafter, Songwriter, and Chronicler of the life of my backyard flock of chickens, I am happy to show my arts and crafts to you on market day. I bring with me a wide array of products from sewing to music; grapevine wreaths to felt ornaments.  Fabric crafts include aprons, quilted potholders, embroidered receiving blankets, place mats, and napkins. I have released five CDs of original and traditional songs and self-published three books, two of which are essays about my chickens. I have lived in the Triangle region since 1969 and been a member of this market since 2008 when it began. You can read more about my life, music, and writing at my website. 
Website
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Haw River Farmhouse Ales

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Ben Woodward
​Since 2014, Haw River Farmhouse Ales has been brewing unique, inspired craft beer steeped in European tradition, but enhanced by community, creativity & southern pride. We source as many ingredients as possible from the great state of North Carolina, from barley, wheat and rye, to honey, blueberries, pumpkins and more, and hope to create unique flavors using nontraditional ingredients in new ways every day.
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Haw River Mushrooms

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Laura and Ches Stewart
Haw River Mushrooms is a family owned mushroom farm based in Saxapahaw, NC. They grow a variety of gourmet culinary as well as medicinal mushrooms for wholesale, market, CSA and direct to you. In addition they produce value added items such as their award winning mushroom jerky, lions mane "crabcakes", mushroom tinctures and more coming soon. They also offer mushroom related workshops for foraging, identification, home production and more. They feature lions mane, various oyster mushrooms, shiitake, cinnamon caps, black pearls, maitake, reishi and hope to add more varieties in 2021. In addition, Laura is a certified mushroom forager for NC, SC, and Georgia. 
​Website
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Haw River Mushrooms CSA

Homebucha

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Grant Ruhlman
Homebucha is a small batch, craft kombucha company located in the heart of Durham, NC. Inspired by our local food economy, we consciously craft our kombucha using time honored techniques and ingredients from our region. Using high quality organic ingredients and taste-centric fermentation methods, we think our kombucha is the tastiest you'll find. Many folks find that Homebucha is the perfect blend of tart and sweet, making it accessible even to folks who have traditionally disliked kombucha.
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Humble Umbel Farm

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Anna Alexandre & Brian Connor 
Anna and Brian launched Humble Umbel Farm in 2018 on an acre just outside of Hillsborough, NC. We are young farmers with a passion for plants of all kinds, and we’re on a quest to provide our community with the highest quality food and medicine possible. We grow a wide array of vegetables, culinary and medicinal herbs, cut flowers, and plant starts. We believe that healthy plants are more nutritious and have more flavor, which is why we use progressive organic practices to care for our crops and the local ecosystem. Come see us at market!
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Click Here to Pre-Order for Pickup 
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J'ellen 

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Ellen Vick
J'ellen preserves the just-picked flavor of the freshest fruits & vegetables in small batches. I started canning a decade ago, after coming home from a bountiful u-pick strawberry patch in North Carolina with 10 pounds. I set to work teaching myself how to can strawberry jam. Since that first batch, I have branched out and now make 5 flavors of jam—strawberry, raspberry, blackberry, blueberry jalapeño, and pear ginger—as well as salsa. I look forward to expanding the repertoire further through customer requests  or the bumper crops of friends who find themselves knee-deep in plums or kumquats when the tree in the backyard explodes. J'ellen will be at market with jams, marmalade and salsa.
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Joe Sink Pottery

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Joe Sink
I am committed to creating pottery that is of the highest craftsmanship, and I design every piece with form and function in mind. My name is Joe Sink. I love creating something from nothing, and working with clay gives me the chance to do just that. Creating thoughtful and useful pottery is what I do, and I believe I have one of the most fun and exciting jobs in the world! I began making pottery in the mountains of North Carolina while I studied Building Sciences at Appalachian State University. My curiosity for the craft has not stopped growing since 2014, and everyday I am learning useful and interesting techniques and methods to accomplish my work with the highest craftsmanship. I want to make the best pottery I am capable of making, and I want you to enjoy it! Every piece is handcrafted by my hands, and all of the sweat, knowledge, and effort I have to give is worked into it.
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King Cobra Apriary

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Ali Iyoob and Alicia Ballard
​Local. Sustainable. Delicious. We run our bees through the countryside of Orange County, taking advantage of the lush natural crops of wildflowers and trees. We also partner with local farmers to provide seasonal varieties that are getting harder to find. We pride ourselves in managing our colonies using organic treatment and managing our own queen genetics by queen rearing in-house.
​Website
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Laurent Lavender

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Barbara Laurent
Handmade Lavender products using our very own homegrown lavender. Products of the highest quality. Indulge yourself and others with great Lavender Gifts to lift the spirit and wellness. Come get soothing and healing Lavender Gifts from our Farm like Sachets, Vitamin E Cream, Lotion, Essential Oil, Pillow Spray, Body Mist, Candles and the wonderful Aroma Therapy Eye pillows and so much more. We ship also, so place your orders early! Call if you cannot come 1-800-817-9186. 
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Leaf & Wing Jewelry

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Lizzie Floyd
Welcome to Leaf & Wing! All my pieces are handmade using locally sourced insects and plants set in resin or electroformed (plated) with copper, preserving their beauty for years to come.
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Lionshead Pottery 

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Jo Lovvorn
Long an admirer of pottery, I began studying ceramics locally at Claymakers Studio in Durham in 2003. I've studied under and been heavily influenced by many potters. In 2007, I established a home studio. Most of my work is wheel thrown using high fire stoneware clay. I am attracted to variations in form and strive for clean lines and designs that spatially fit each pot. All of my functional pots are glazed with food safe glazes, and are dishwasher and microwave safe. Fresh from the kiln to you! Lionshead Pottery will have an assortment of functional work - mugs, cannisters, casseroles, tumblers, plates, serving dishes, and vases. I also do custom work. Hope to see you at the market!
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Lo & Behold Naturals

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​Elisabeth Chadbourne
Lo & Behold is an all-natural skincare company based in Durham, NC. All of the products are handmade in small batches using locally grown and certified organic ingredients. They specialize in gentle and effective facial care and body moisturizers for all skin types, and also offer; bath and shower items, bug spray, and more. The products are never tested on animals, and are free of parabens, sulfates, petroleum, and all synthetic ingredients like artificial fragrances and preservatives. Lo & Behold operates on a three part mission; product, social, and economic. Visit the Lo & Behold website to learn more about their mission and for their online shop. 
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Loaf

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Ron & Jaimie Graff
Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it’s offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle.
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Locals Seafood

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Lin Peterson & Ryan Speckman
Our mission is to sell seafood caught by North Carolina fishermen. Locals Seafood started selling NC shrimp from the back of a truck in 2010. Co-founders and college buddies Lin & Ryan started the business when they noticed the lack of high-quality local seafood available in the Triangle. Today, our team drives to the NC coast 3 to 4 times a week to buy fresh seafood. We bring it back to Raleigh where we cut, pack, and sell it. We believe everyone in the state should have access to NC's coastal bounty. After all, it’s your public trust resource.
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Melina's Fresh Pasta 

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Carmella Alvaro
Melina's Fresh Pasta prepares fresh pasta, ravioli, sauces and baked pasta meals for sale in the Triangle or by special order. Our recipes are based on authentic Italian methods and traditions - using the freshest ingredients prepared simply.
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Momma T's Southern Indian Spices

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Vandana Turaga
Momma T's homemade spice kits are specially designed to make your time in the kitchen quick and easy. Whether you're an expert in the kitchen or in need of a fast fix for giving your meal or vegetables a kick, Momma T's spices can bring your dishes to the next level. We have new packaging. Come by and check it out. For more information about our products, or for recipe inspiration, check out our website. 
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Mu Tar K' Paw Garden

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Tri Sa
​Mu Taw K'Paw roughly translates to "Everything comes from sunlight. Everyone needs sunshine." Mu Tar K' Paw Gardens are  grown at Transplanting Traditions Community Farm without chemicals, using cover crops and mulch to protect the soil, save water, and increase fertility. They work the land by hand or sometimes with a walk-behind tiller. Tri Sa’s daughters Tha Dah Wah and P’saw Wah also help out on the farm and at the Market.

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O'Keefe Pottery

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Lara O'Keefe
Lara O’Keefe is a North Carolina Native. She attended Warren Wilson College where she discovered ceramics during her last semester. From that point she took classes at the local Community College before going to apprentice at several different potteries - Mangum Pottery, Jugtown Pottery, and The Hewitt Pottery. She fell in love with wood firing at Jugtown and built her own wood kiln in 2007. O'Keefe credits her time spent at North Carolina- based potteries over the span of almost a decade that provided her with a catalogue of forms to reference and endlessly reinvent. She sees her pots as existing in a continuum of tradition. She hopes that the user of her pots can feel that same connection to the past and hopefully be drawn more into the present moment over a shared cup of tea or meal with a friend or loved one.
Website
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Ouda's Food

Yassine Hamdi
​We have all kinds of mediterranean foods including 11 different flavors of hummus, tabouli, baba ghanouj, tzatziki, appetizers and pita chips.

Piri

Courtney Smith
We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
​Website

PlowGirl Farm

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Sally Jo Slusher
PlowGirl Farm practices  sustainable agriculture on several acres just west of Chapel Hill. Using organic production methods we cultivate a wide range of produce including many heirloom varieties and niche crops such as culinary ginger and shiitake mushrooms. We share the land with rescued animals and are passionate about responsible stewardship of the earth. Dingo Dog Brewing Company, a non-profit supporting companion animal rescue, operates in our barn. Part of our zero-waste facility includes using “ugly" produce for brewing and spent grain for fertilizer. Our goal is to always work with nature, not against it, so you can feel good about putting our food on your table.
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Blog 

Pomegranate Kitchen

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Mally Rafizadeh
Fresh, local North Carolina produce with an international twist of flavors. That’s the concept of Pomegranate Kitchen.  Succulent food and a passion for quality come together at Pomegranate Kitchen. Stop by and try our tasty dishes. You can also learn more about our Durham location and our catering business by visiting our website.
Website 
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Portico 31

Timothy Fratta
Portico 31 brings authentic Italian gelato to Chapel Hill! We learned our craft from the best: world-renowned gelato maker Andrea Bandiera in Bologna! Our gelato is made from top quality ingredients: Valhrona chocolate, organic local milk, roasted hazelnuts and pistachios, and fruit from all over the world! Our philosophy is built on three pillars: true flavors, clean labels, and luscious texture! Swing by for a free sample to taste some of our delicious gelato and see why artisanal Italian gelato is the best! And feel free to reach out to us with questions at info@portico31.com

Prodigal Farm, LLC

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Kathryn Spann
Prodigal Farm in northern Durham County is one of only two Animal Welfare Approved goat cheese dairies in North Carolina. Kathryn Spann, Dave Krabbe, and their stellar farmhands are slaves to about 250 goats that are never confined to a barn, and get moved to fresh pasture every week. They make their cheeses using only the milk from their own herd. Their family farm is on a 97-acre former tobacco farm, where they use both the pasture and the woods as forage for their goats. Our goats are all pastured on our 97 acre farm.  Most goat dairies aren’t pasture-based any more, but our herd gets rotated to fresh forage (which changes with the seasons and includes woodland) weekly.  This means our cheese demonstrates true terroir, a taste of place. That place is our family farm, in an area where Kathryn’s family has farmed for 300 years.  We also produce delicious goat meat, and prepared foods using items produced on our farm and by other farms in our area.  Kathryn is chair of Durham’s Farmland Protection Advisory Board, which seeks to preserve farmland, both by using conservation easements so that the land will never be developed, and by helping farmers find more ways to profit from their efforts.
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Red Tail Grains

Daniel Cowan and George Allen
We specialize in heritage and modern grains for local bakeries, breweries, and consumers. Located in Orange County, North Carolina, we farm with a holistic and systems approach that excludes the use of herbicides, fungicides, and synthetic fertilizers. Our number one priority is to produce a high quality grain through the cultivation of healthy soils. We have an on-farm stone grist mill that we use to make freshly ground flours, grits, polenta, cornmeal, and blended breakfast items. Come see us at market!
​Website

Roberta Marasca Jewelry

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Roberta Marasca
In this world of so many disposable goods, it is important to me to create things of beauty that will be kept, observed, and valued.  I believe that jewelry, which originates from a loving and peaceful place, imparts those intentions to the wearer. Cultivating a thoughtful mind and workspace moves even the act of forging a simple hoop earring beyond the trivial. I consider myself both designer and craftsman, taking joy in both the puzzle of discovering new forms, and the daily practice of working with the materials. The techniques I use are those of the traditional bench jeweler, including sawing, forging, stamping, soldering, and fusing. I have been influenced by the design traditions of the of the early 20th century European and American crafts movement, Art Nouveau, Scandinavian design, and the arts and crafts of indigenous and ancient peoples. It is my privilege to have spent the last 15 years drawing on the knowledge of those who have gone before me and expanding on it my own way. I can imagine no other life for myself, and I would hope in my small way to inspire others to cultivate their talents as well.
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Seeing Stars Farm

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Jeffry Goodrum
Seeing Stars Farm started in 2006 as a “microfarm” in Orange County south of Efland. We now also lease a few acres of farmland in Alamance County north of Elon that includes a young apple orchard. We feature naturally-grown produce, fruits and herbs, and wild-harvested mushrooms. No synthetic chemical fertilizers or pesticides are applied to the soil or plants. 

Sour Bakery

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Janee and Knowles Allen
​Old World Style Rustic Artisanal Breads and Pastries is what we specialize in. We seek out local seasonal produce to make a hearty inspired gluten goodies. Breads, sweets, and other baked goods all created with wild yeast starters. Wild yeast sourdough breads: garlic cheddar, jalapeño cheddar, salted rosemary, olive and garlic, caprese, bacon apple gouda, figgy piggy....(there are more than a dozen that I make); crackers; cinnamon rolls; the list is ever growing!!
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Split Acre Farm

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Joe Tedrow & Lisbeth Rasmussen
Split Acre Farm was founded in 2016 with a Valentine's Day gift of three goats, who quickly became nine. Our dreams of having a farm of our own started to become a reality. We are growing on two acres, in two towns. In Hurdle Mills we grow in conjunction with The Breeze Farm, a Cooperative Extension project giving beginning farmers the tools and space they need to grow a sustainable business. In addition, we live and grow in Rougemont on a 300 acre farm we caretake.
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Sweets by Shayda

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Shayda Wilson
Ever since she was a young child, Shayda loved baking and had dreams of becoming a pastry chef. After several years of working in the accounting industry, Shayda decided it was time to follow her dreams. So in 2013, Shayda moved to Paris, France to study at the world renowned Le Cordon Bleu. Upon completion of an extensive pastry program and an internship in Paris, Shayda returned to her hometown of Raleigh, North Carolina and started Sweets by Shayda as a means to bring a taste of France to the triangle using fresh, local, and seasonal ingredients. Sweets by Shayda is based out of a commercial kitchen in Durham, NC. ​
​Website
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T-5 Farm

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Randy Thompson
We are a small family farm dedicated to producing “homegrown” chicken, eggs, beef and produce to provide local families with a healthy alternative to commercially raised products. Located in Southern Alamance County, North Carolina, we are implementing sustainable practices to bring our farm back to the the way it was when my grandparents “lived off the land”. We are not certified “organic”, but we have practically eliminated the use of chemical fertilizers, herbicides, and pesticides to provide a healthy alternative to large-scale operations. All of our animals are raised without antibiotics or growth hormones, and are fed no animal by-products. 
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Tempo Brew

Gee Rege
At Tempo Brew we mindfully craft cold brewed coffee to maximize convenience and flavor, without compromise. Our mission is to elevate the cold brewed coffee experience. We offer cold brewed coffee concentrates that are sugar- and preservative-free and are not pasteurized to maintain full flavor. We use locally roasted, organic specialty coffee beans and spring water. Our flavored options, Tempo Cinnamon and Tempo Vanilla, are made with real spices. Our newest product prototype is Timor Decaf, which uses organic coffee beans that were water-processed to remove caffeine while retaining flavor.
​Website

Timberwood Organics Farm

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Ray & Maria Christopher
Timberwood Organics is a family farm located in Efland, just west of Hillsborough. We have been growing for and with the Triangle since 1992. Although small, we decided early on to become certified organic because of our desire to be environmentally responsible at the same time that we wanted safe and truly nutritious vegetables for our markets. In this we have succeeded! We love bringing to the market our juicy lettuce mix, bok choi, kales, Sungold tomatoes, and the many other jewels Mother Earth gives us and our costumers weekly.

Tulip Poplar Honey

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Sheri Gant
Sheri Gant's bees fly from a sunny spot on Karen Woods Road just outside Chapel Hill, collecting nectar in the spring from the many tulip poplar trees blooming on her family’s property and on an adjacent tract of Duke Forest. Tulip poplar honey, which is very slow to crystalize, has a red-amber color and a mild rich flavor with a caramel undertone.

Valley Brook Farm

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Andrea and Matthew Davis
Valley Brook Farms LLC is local award winning maker of gourmet pickles and preserves located in Durham, NC. We have been in the specialty product business since 2018. Our 36 acre farm in Browns Summit, NC has been in our family for over 20 years. We grow our own grapes, blueberries, blackberries, apples and crabapples.
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Wild Dog Farm

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Mimi Strand
Wild Dog Farm nurtures an ecologically diverse and eclectic mix of sustainably grown fruits and vegetables, rare chickens and ducks, and honeybees and native pollinators.  We are committed to sustainable, conservation-based, biological farming and our plants and animals thrive without the use of antibiotics, pesticides, or other chemicals.  
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Wolfberry Hawthorn Farm

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Jason Bzdula
Wolfberry Hawthorn Farm is a small farm in Durham North Carolina, specializing in produce that is not widely grown in the central North Carolina area.  We also grow microgreens for local restaurants in the Durham area. We strive to work in balance with the natural world and with wildlife. Our property has an old man-made pond which attracts a wide variety of wildlife. While we have fenced a portion of the property to keep plants safe, we have maintained open access to the pond area for all wildlife, to try to keep a balance between wildlife and farm. 
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