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Farmer’s Cheese with Grilled Peaches
Ingredients
Farmer's Cheese and Grilled Peaches
- Peaches
- Olive oil
- Honey
- Farmer’s cheese
- Basil
Directions
- Halve the peaches, remove the pits, and brush the cut sides with olive oil.
- Grill, cut side down, until soft with char marks (about 4 minutes).
- Crumble the farmers cheese in a dish, drizzle with honey.
- Top with peaches and garnish with basil.
This recipe would also be great with fresh ricotta!
Source & Photo Credit: Martha Stewart Living, August 2010
