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Fresh Figs with Goat Cheese and Peppered Honey
Bon Appétit | August 2006
yield: Makes 4 servings
Adding pepper to the honey makes this classic Mediterranean dish new.
- 1/4 cup honey
Fresh Figs with Goat Cheese and Peppered Honey
- 1/2 teaspoon freshly ground black pepper
- 12 fresh figs
- 1/4 cup soft fresh goat cheese
Preparation
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.
