Vendors

Click on a farm or crafter below to go straight to their information:

Big Bundts & More

BIG Bundts & More was launched in August 2009 specializing in sensational artisan Bundt cakes and confections. The Bundt cake began in 1950 inspired by the classic German kugelhopf mold. BIG Bundts & More captures the nostalgia of the Bundt cake blending premium flavors
for today’s modern tastes. Our stylish Bundt cakes are jam-packed with tempting flavor combinations including sinful Cinnamon Streusel, decadent Cha Cha Chocolate, outrageous Orange Grand Marnier-Scented, luscious Lotta Lemon, and more. Our Great Pumpkin Bundt Cake was voted a BIG Bundt favorite and our Brownie Bundt Bites will satisfy any sweet tooth! Market menu varies weekly and special orders are welcome.
–Kristen Benkendorfer, www.bigbundts.com http://www.facebook.com/bigbundts

Brooks’ Farm

Brooks’ Farm has been raising strawberries since 1982, and has added to its selection each year. They use black plastic ground coverings for weed control and water crops using their pond. In addition to seeing them at market, you can also pick your own produce at the farm.

Box Turtle Bakery

A bakery started in Carrboro in 2009 with a mission of locally sourced ingredients, whole grains, and hearth-baked breads. Several of my wheat varieties were grown here in Orange County and I’ll continue to seek out local and regional grains along with the local eggs, dairy, fruits, and vegetables I am already using. I have both stone and metal mills and freshly grind all my flours and cracked grains. All my breads rest the dough for over 12 hours to bring out the flavor and nutrition of the whole-grain flours. Baking is done in a large masonry oven for a true hearth-bread crust and nice radiant heat for all my baked goods. Selections will vary seasonally and week-to-week, but will include hearth breads, pan breads, pitas, muffins, croissants, scones, granola, and more.
–Abraham Palmer, boxturtlebakery.com

Coon Rock Farm

Coon Rock Farm is a sustainable family farm providing organically grown garden crops and pasture raised antibiotic and hormone free chicken, eggs, pigs, lamb and goat on 55 acres nestled along a bend in the Eno River just outside of Hillsborough, NC. We concentrate on sustainably and bio-dynamically taking care of the land while letting it take care of us. Our vegetables are mostly heirloom varieties and raised without chemicals of any kind. Our animals are pastured raised and grass feed and never given antibiotics or hormones. Our chickens are heritage breeds that provide both meat and eggs and are completely free range. Visit their website.

Dancing Pines Farm

Dancing Pines Farm is a small farm in Efland, NC growing a variety of vegetables, cut flowers, and fruit. Our production methods encourage healthy soils, healthy plants, and an environment that encourages garden beneficials. No synthetic fertilizers or chemicals are applied to our soils or plants. We grow produce year round, using our passive solar hoop houses to extend growing seasons.Visit their website.

Ever Laughter Farm

Ever Laughter Farm raises a diversity of crops on seven acres in Hillsborough. Sustainable and organic practices are followed in growing healthy and abundant vegetables throughout all seasons. The farm also raises heritage breed pigs on pasture for meat and is home to a small flock of laying hens. Visit their website.

Feather Village Farm

Feather Village Farm is a small family-owned and operated fruit and herb farm located in Snow Camp, North Carolina. We’ve been growing our own blueberries, blackberries, raspberries, figs, apples, pears, peaches, grapes, pecans, most culinary herbs and various flowering perennials on our 10-acre property for over 20 years. As one might imagine, birds love to hang out here among the berries and fruits, hence, the name of our little place–Feather Village, in honor of our feathered friends. In addition to our fresh fruit and herbs, this year we are now selling container plants.

Fickle Creek Farm

Fickle Creek is a growing small Farm celebrating its 10th year in production. Home to laying hens, meat chickens, sheep, jersey steers, pigs, and five livestock guard dogs to keep everyone safe, plus an ever-expanding market garden. Visit their website.

Flat River Nursery and Farm

Family farm since the 1700s, located in Timberlake. Proud to carry on the long tradition of farming. Delivering the highest quality flowers, herbs, and vegetables. Visit their website.

GatherCreek

Featuring the creative work of Mary Rocap.
Sewing: sewn, embroidered, and quilted handiwork including receiving blankets, pot holders, aprons, and more
Music: 3 CDs of original and traditional folk and gospel songs
Baking: breads and rolls – handed down recipes and techniques from her mother, great aunt, and great grandmother
Writing: buy her book Little Chicken Stories about the exploits of her backyard chicken flock (and buy their eggs!!)
And from the GatherCreek garden:
muscadines and scuppernongs in the fall.
Visit their website.

Granite Springs Farm

Located in Pittsboro, NC products include a wide variety of vegetables, eggs, honey, potted herbs and handcrafted stained glass windows.

Hillsborough Cheese Co.

Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing mostly on traditional European-style cheeses, Cindy also experiments with and creates some of her own unique cheese blends tailored to our local community’s tastes. Offerings include chevre, valencay, chaource, camembert, mozzarella, feta, blue, gouda, manchego, flavored cheese spreads, and more! Visit their website.

Kalawi Farm

Located in Eagle Springs, NC, Kalawi Farm brings Peaches to the Market.

Little Sprout Farm

Little Sprout Farm is now in its first year of production up in Cedar Grove. Run by Carrboro native Becca Wait, the farm is committed to growing everything in the most sustainable manner possible. I won’t use any synthetic fertilizers and chemicals. I will use plenty of compost, manure, and cover crops to build up my soil. After farming for several years on other small farms in the area, I’ve learned a lot about growing a wide variety of veggies and I’m excited to transition from farmhand to farmer and put all my growing knowledge to the test.
I plan to grow as many different vegetables as I can get my hands on- everything from salad mix to rainbow carrots and golden beets to tomatoes and melons galore. I am also running a small CSA, shoot me an email if you’re interested in more information! And stop by my stand-
long days in the field feel much more rewarding when I know the customers I’m growing for!
-Becca Wait, littlesproutfarm@gmail.com

Okfuskee Farm

Our young farm, incorporated June 2008, was designed for biodiversity, self-reliance, and low-input/high yield food production systems on every one of its 20 acres. We are students of permaculture, ecological site design, bio-diverse farming, and managed-intensive grazing, and we incorporate livestock (e.g., heritage pigs and chickens) into our vegetable production and pasture/grain rotations. Cover crops and home-made biological inoculants (made from worm-castings and compost) are staples to our farming. We currently sell at two Saturday farmers’ markets, local restaurants, and through a beginning CSA (direct-order email list).

Some of what you will find in various stages of development at Okfuskee Farm includes the following:
• Year-round organic vegetable production in both no-till, intensively managed beds and a 2,000 sq.ft. greenhouse
• Pasture-raised heritage pigs (breeding and finishing)
• Pastured poultry
• Blackberry, asparagus, and tree fruit production
• Sustainable grain production
• Mushroom cultivation
• Honey bees
• Medicinal and culinary herbs

PlowGirl Farm

PlowGirl Farm practices earth-friendly, sustainable agriculture on a simple eight-acre plot just west of Chapel Hill. We grow a wide range of vegetables, including many heirloom varieties, and specialize in tomatoes, potatoes, peas, carrots, beans, melons, shiitake mushrooms and magnificent sunflowers. Our bees are always hard at work pollinating crops and producing sweet, rich honey and we share the land with rescued goats and horses that do their part by providing us with organic fertilizer. We strive to be responsible stewards of the land and invite you to stop by anytime to see what’s growing. For farm updates visit. http://plowgirlfarm.blogspot.com/

Pomegranate Kitchen

Fresh, local North Carolina produce with an international twist of flavors. That’s the concept of Pomegranate Kitchen. Succulent food and a passion for quality come together at Pomegranate Kitchen. Stop by and try our tasty dishes.You can also learn more about our Durham location and our catering business by visiting our website at www.pomkitchen.com.

Porcino

Homemade at Bolin Creek Cooperative in Carrboro: fresh artisan vegan pastas & pizza doughs; also, biscotti and more made from fair trade, fresh, local and sustainably grown scratch ingredients. Hoping to launch sauces & gluten free options this summer! Follow us on Facebook for tips, updates and recipes.

Rabbit Patch

A fourth generation basket weaver, Eva Green enjoys the challenge of intricate design and uses berries, nuts, flowers, vegetables, and anything that will make a stain to dye the reed for her baskets. Visit her website.

Roberson Creek Farm

Roberson Creek Farm is a 100 acre multi-generational family farm outside of Pittsboro that produces a wide variety of vegetables, cut flowers, herbs, berries, and hand-made cedar products. The Roberson family has farmed this property since 1947.

Scrambled Acres Farm

Farm fresh eggs, jams and jellies, local fruit.

Second Wind Farm

Established in 2001, Fruit Orchard of about 100 trees and an acre under cultivation. Cut flowers and heirloom vegetables. Visit their website.

Seeing Stars Farm

Seeing Stars Farm started in 2006 as a “microfarm” in Orange County south of Efland. I now also lease a few acres of farmland in Alamance County north of Elon that includes a young apple orchard. I feature naturally-grown produce, fruits and herbs, and jams and jellies made from these products. No synthetic fertilizers or pesticides are applied to the soil or plants.

Spoon

Spoon is a mother-daughter collaboration born of love – a love of delicious food! We specialize in local, organic and fairly traded delicacies, like luscious lime curd, lovely lemon curd, sumptuous fig jam and knock-your-socks-off pepper jelly. Our unique offerings also include scrumptious baked goods, like outrageous oatmeal cookies and quiche baked with fresh, free-range eggs from our own happy hens. We look forward to seeing you at the Market!

T5 Farms

We are a small family farm dedicated to producing “homegrown” chicken, eggs, beef and produce to provide local families with a healthy alternative to commercially raised products. Located in Southern Alamance County, North Carolina, we are implementing sustainable practices to bring our farm back to the the way it was when my grandparents “lived off the land”. We are not certified “organic”, but we have practically eliminated the use of chemical fertilizers, herbicides, and pesticides to provide a healthy alternative to large-scale operations. All of our animals are raised without antibiotics or growth hormones, and are fed no animal by-products.

Timberwood Organics

We are a family owned organic farm located 15 miles northwest of Carrboro, near Efland. Since1989 we have been solidly supplying organic produce and herbs to health food stores and restaurants in the Chapel Hill, Carrboro and Durham areas, as well as to friends at the Carrboro Farmers Market and the Hillsborough Farmers Market. We have, over the years, earned a sound reputation for the quality and abundance of our products.

Wild Dog Farm

Wild Dog Farm is a small farm in the Cane Creek mountains of southern Alamance county, and is sustainably farmed by Mimi, Alan, Lindsay, Conan, Pepper, and Jake. We raise free-ranging chickens (Americaunas, Araucanas Welsummers, Dominicks, Dark Rhode Island Reds, Black Copper Marans, Buckeyes, Golden Wyandottes, Cuckoo Marans, Black Australorps, and assorted mutts) and ducks (Blue Swedish, Ancona, Cayuga, Welsh Harlequin, and wild (rescued)), and bees. This year we’re also growing greens, peas, garlic, tomatoes, beans, melons, cucumbers, peppers, zucchini, and blueberries. We are committed to sustainable, conservation-based farming and no pesticides or chemicals are ever added to our poultry feed, our fruits and vegetables, or the soil.

http://www.facebook.com/people/WildDog-Farm/100001164277003

Woodfruit

Woodfruit provides potent edible & medicinal plants & fungi, grown locally and gathered with care. A central focus is the cultivation & wild-harvest of gourmet & medicinal mushrooms.

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Open Year-round

Saturday mornings
Apr-Nov: 8am-noon
Dec-Mar: 9am-noon
Tuesday afternoons
May-Nov: 3-6pm

201 South Estes Drive, Chapel Hill in the parking lot of University Mall next to the entrance from 15-501