What’s At Market

Available all Year

Baked goods, crafts, eggs, honey, jams, jellies, soaps, various meats: beef, chicken, goat, lamb and pork.

Spring (April to mid-June)

Asparagus, arugula, beets, broccoli, cabbage, green onions, greenhouse tomatoes, herbs, kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips, strawberries, fresh cut flowers, and bedding plants

Summer (mid-June to September)

Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peaches, peppers, potatoes, squash, sweet corn, swiss chard, blueberries, watermelons, blackberries, tomatoes, and fresh cut flowers

Fall (October to December)

Beets, broccoli, cauliflower, collards, greenhouse cucumbers & tomatoes, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turkey, turnips, winter squash, dried flowers

Winter (January-March)

Greenhouse carrots, greens: arugula, chard, collards, lettuce, kale, spinach; sweet potatoes; turnips.

View our listing on Local Harvest for schedule & recipes by product.